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Varan bhaat, pithale, puran poli, dalimbi usal, bharli vangi, ukadiche modak are just a few of the mouth-watering delicacies from the state of Maharashtra that are being relished by foodies in Bangalore.
A Maharashtrian Food Festival is underway at a city hotel, showcasing the vibrant food flavours from the districts of Maharashtra that go well beyond the ubiquitous vada pav.
Where: St.Mark’s Hotel, Bangalore
When: till May 1
Time: 12.30 – 3 PM and 7 – 11 PM
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