Spice Jar at The Residency presents Dakshin Routes a one of a kind food festival that takes you on a culinary journey through the rich food traditions of southern districts from Madurai, Virudhunagar, Tirunelveli, Kanyakumari.
The food festival will have the bests like an inimitable thirst quencher, a chilled glass of Nannari Sharbat (sarsaparilla syrup) and a cold glass of Jigarthanda. Variations of traditional rasam in the form of appetizing soup followed by an array of delicacies such as poondu kozhambu, morkozhambu, vatha kozhambu, avail, variety poriyals are irresistible ones. Popular non-vegetarian delicacies served are Ambai kozhi kothu, Valliyur erachi kozhambu, Kanyakumari meen puli kozhambu and Sattur kozhi varuval etc; accompanied by string hoppers and ragi dosa. Another favourite is the Dindigul biriyani made with seeraga samba rice.
Signature dishes take on various avatars such as the Madurai’s fluffy parottas and spicy Kari dosai, which is prepared in the live kitchen. The sweet note has delicacies such as the all-time favourite Tirunelveli Halwa, sukku karupatti mittai, ravai urundai, suiyam, porulvilangaa urundai and the marvellous inippu sev.
Come indulge in the flavours of South India!
When: Happening till 17th of November, 2019
Where: Spice Jar, The Residency
