Daddy, the latest feather in First Fiddle Restaurants’ cap, launched its casual dining cocktail bar in the heart of Indiranagar, Bengaluru recently. Co-owned by Lokesh Sukhija and Priyank Sukhija, Daddy comes from a house that boasts 30+ outlets across India with brands like Lord Of The Drinks, Plum By Bent Chair, The Flying Saucer Cafe, Dragonfly Experience, and more.
With a total area of over 18,000 sq feet, Daddy is spread across two floors which includes a terrace. The decor boasts bold colours inspired by pop culture, with quirky elements added to Greek figures that can be found in every corner of the outlet. One of Daddy’s major highlights is the Flipping Bar’, the first of its kind in India and a delight to watch. The terrace has been designed as a casual dining lounge with an open bar, ideal for a relaxing evening. To add to its charm, this floor flaunts a tropical theme, with unique plants from around the country.
Featuring a menu that has been specially curated for Bengaluru by Chef Sagar Bajaj, the Corporate Chef at First Fiddle Restaurants, Daddy offers a range of New Age Continental flavors that create a wonderful fusion between authentic tastes and South Indian preferences. From Sriracha Tofu Bao to Baraised Achari Pork Spare Ribs, Daddy has something for everyone. For cocktails, Raj Negi, an expert mixologist, has put together a wide range of concoctions, giving Daddy the largest cocktail menu is all of Bengaluru. Each cocktail has been crafted by the master himself, beautifully reflecting its inspiration.
Lokesh Sukhija, owner of Daddy, says, “With Daddy, we are taking First Fiddle Restaurants to South India. It has ruled in North India, and it’s time it brings similar experiences to South India. Daddy, with all its eccentricities, is a concept that has never been seen before in Bengaluru.”
