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On The Rocks, a European fine dining restaurant will host 7 courses of Thanksgiving Special dinner which will feature traditional butterball turkey along with other scrumptious delights such as Scotch broth with a choice of poached quails, tuna with citric vinaigrette, miso dates with bacon wrap, pumpkin and ricotta cheese with butter tossed asparagus, stuffed pistachio turkey, apricot, baby beet, sweet potato, and Cranberry drizzle.
When: 25th November, 2021 | 7:00pm to 11:00pm
Where: On The Rocks, Crowne Plaza Chennai
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