Courtyard by Marriott Chennai presents ‘Pind da Khana’, a lavish Punjabi spread with Chef Lucky Singh from 29th June to 8th July 2018. Let Chef Lucky Singh make your taste buds go balle balle through his signature Punjabi recipes. With the best of Kebabs, Punjabi Chaat and an enormous spread of mouthwatering veg and non-veg delicacies, this culinary celebration is unlike any!
About Chef Lucky Singh
Having studied culinary arts from Rizvi College of Hotel Management and graduating in 2009, Chef Lucky Singh was always certain that he wanted to be a Chef. Post his graduation Lucky Singh did his training from Sun-n-Sand Hotel Mumbai where he realized his passion even further. Following which he took up a job at Sahara Star. In his three years at Sahara Star he further honed his craft. In 2015 he took up a job as a Demi Chef de Partie at JW Marriott Sahar Mumbai. After a two year stint with JW Marriott Sahar Mumbai, Chef Lucky Singh moved to Courtyard by Marriott Mumbai where he currently works as the Chef de Partie. With ten year of experience in the field of culinary arts, Chef Lucky Singh specializes in Indian Cuisine, especially the Indian Curries and the Tandoor.
For further details Contact: +91 7338836320 / +91 9500120882
DATE: 29th June 2018 – 8th July 2018
TIME: 7.30 pm – 11.00 pm
VENUE: Paprika Cafe, Courtyard by Marriott Chennai
564, Anna Salai, Teynampet, Chennai, Tamil Nadu 600018
