Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
A colourful start to the first Sunday of March! Indulge in a specially curated colorful Holi brunch on the occasion of Holi at Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway. The Brunch menu will feature handcrafted authentic delicacies ranging from Gujjias, Pani Puris, Chaat to a wide array of main course meals that will take you to new gastronomical heights. For all those with a sweet tooth, relish some mouth-watering desserts with a wide spread buffet. Where: Feast, Lobby Level at Sheraton Grand Bangalore Hotel at Brigade Gateway
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
When: Sunday, 4th March 2018, 12:30 PM to 4 PM.
Add Colours to your Palate with JW Marriott’s Special Holi Brunch
The festival of colours is all set to dawn a new look at JW Marriott Bengaluru this year as Chef Anirudh (Chef D Cuisine) has come up with an exclusive set of traditional Indian delicacies to celebrate Holi in true desi style. For an immersive brunch experience, the hotel will have Pakoda station, Maggie counter, Thandai, Gujjias, Malai Peda and a whole range of varieties in the buffet section that is sure to transport you into a culinary paradise. There will be a selection of alcoholic beverages that will be part of the Holi special buffet, which is available only in ala carte.
Where- JW Kitchen, JW Marriott, Bengaluru
When: 3rd March 2018, 12:30 pm- 3:30 pm.
Rajdhani and Rasovara
Maharaj Jodharam Choudhary – Corporate Chef, Khandani Rajdhani and Maharaj Hemaram Choudhary – Corporate Chef, Rasovara have prepared a special meal for Holi this year. Their specials include Mawa apple gujiya, Thandai, Jamnagri ghugra, Rajasthani Korma Roti, Khajur Anjeer Gujiya and more.
Where: Rajdhani and Rasovara, Bengaluru.
A Social Holi
Social has come up with interesting concoctions and recipes to set the vibe right for you and your loved ones. Starting with the ‘Rangeeli LLIIT’, a towering drink with 3 layers of different spirits, flavours and colours, poured over crushed ice, to ‘Holi Ki Goli’, a pack of 4 test tube shots made of Vodka – Social is always full of surprises! However, the traditions are not left behind. Thandai spiked with Old Monk stands as a drink to be tried for sure and for the ones who want to stay clean, there’s a dessert option like no other — Thandai Mascarpone Cassata.
Where: Social at Church Street, Koramangala and Whitefield.
When: 2nd- 7th March 2018, 11am onwards – all day long.
Smoke House Deli
This Holi indulge in a special Fresh Fruits Pavlova,almond Crumble – a meringue-based dessert with crisp crust and soft, light inside, topped with fresh fruits, at Smoke House Deli outlets near you. Head to Smoke House Deli either before or after you’ve played Holi and indulge in a dessert that is filled with creativity.
Where: Smoke House Deli, Indiranagar and Lavelle Road
When: 2nd and 3rd March 2018
