Coconada represents delicacies from the Southern states with authentic and flavourful preparations. Designed by Southindies Corporate executive chef Manu R Nair, the festival will feature an extensive array of signature delicacies in an unlimited buffet format. Patrons have a choice of choosing from the equally elaborate Vegetarian dishes from the whole of South India.
The festival promises some known and not-so-well-known dishes as well. So book yourself for this once in a year opportunity!
Mon-fri- lunch @477 AI/Mon – Fri- Dinner @ 477 AI
Kids Lunch- dinner– 266 AI
Sat – Sun lunch & Dinner @500 AI
Kids lunch and dinner – Rs. 299 AI
Breakfast – 8 -10.30 AM (everyday) 245 AI
Kids breakfast – Rs. 167 AI
Dates: September 19th to 30th, 2016
Contact: South Indies , # 276, 100 ft road, Indirangar, Bangalore
Time: 11 Am to 3PM and 5 – 10 PM
