Raahi, Neo Kitchen & Bar has a special set menu for Christmas on the 24th and 25th of December for lunch and dinner. The non veg set menu has the following on offer Chicken Chettinad soup, egg puff – A light coconut and chicken broth, spiced with Chettinad spice mix, Turkey Ham country captian Kuttanadu sauce – An Anglo Indian classic made with cured turkey and a savory sauce, Lamb Shank Vidaloo, Potato Poi – a celebrated Goan delicacy popular among Goan Christians.
There’s also Christmas Carols, Chocolate Mousse, with ginger bread and nutmeg spiced hot chocolate, Mulled wine with spices and fruits. Pea soup, crispy Okra – Spiced pea soup with vacuum friend Okhra, Pumpkin Kulcha, fig and goat cheese – Roasted pumpkin and goat cheese stuffed Kulcha and grape chutney, Topli paneer, seasonal green saag – Fresh soft cheese paired with seasonal bountry of leavy vegetables, served with Missi Roti. Raahi is the caravan which will take you on an inspired epicurean expedition. It is a humble amalgamation of regional ingredients, culinary aesthetics, and bold innovation. Taking inspiration from nature, their cocktail menu is based on The Panch Tattva’s (five elements) using indigenous ingredients and quality alcohol. These unique cocktails are complemented by redefined classics made by their widely travelled mixologists and bar experts. For the teetotalers too, there is ample choice from a dedicated section of non-alcoholic drinks comprising rejigged regional drinks and infusions.
Where: Raahi, 15, Madras Bank Road, Above NEXA showroom, Ashok Nagar, Bengaluru.
