Crowne Plaza Chennai Adyar Park is ringing Christmas bells early, accompanied by the intoxicating aroma of the Annual Cake Mixing event in held in our esteemed hotel. We have brought alive the rich tradition of mixing the tart pieces of fruit that will go in your favourite plum cakes with premium liquors and have unveiled the spirit of the upcoming festive season.
With the chefs spreading merry cheer to all the guests, the ceremony invited the participation of Crowne Plaza’s media partners, corporate guests and of course, our in-house patrons. Everyone came together, rolled up their sleeves and got to work with the mixing tray to make the base of our delicious Christmas cake. The mixing event reached a level of high spirits when the combination of the best varieties of dry fruits, flavored with cinnamon and cloves mixed with some premium liquor and syrups. Chef Manpreet Malik and his culinary brigade enthralled all the mixtures and enthusiastic crowd with some lip-smacking snacks that includes sushi, roasted chicken,
After the traditional cake mixing ceremony, the mixture was put into airtight bags and left to mature and become rich in flavour until just before Christmas, when it will be blended with our in-house cake batter and baked.
Anand Nair, General Manager Crowne Plaza Chennai Adyar Park said “Over the years, “cake mixing” has become something of a ritual and is an occasion every single one of us looks forward to. This year, adding to the festive celebration at Crowne Plaza Chennai Adyar Park, this cake mixing event is sure to create everlasting memories.”
