Indulge in the Chinese New Year 2017, the year of the Rooster. Memories of China at Vivanta by Taj, Bangalore, showcases an authentic menu of Chinese flavors thoughtfully curated by Master Chef, William Tong, along with his culinary brigade. The a la carte menu offers a wide selection of the most popular Chinese delicacies from the Cantonese and Szechuan region featuring dishes especially made during the New Year celebrations, including: Singing Chicken, Cantonese style Roasted Chicken, Spicy Tender Chicken with Pok-Choy, Fried Prawn Coated with Wasabi & Mayonnaise are some of the non-vegetarian dishes. The menu also has an array of scrumptious vegetarian dishes like: Chef’s special Lotus Stems Water Chestnut & Mock Meat, Stuffed Shitake Mushrooms & Vegetables in Light Soya Sauce, Golden Fried Eggplant with Seven Spices and much more.
Come over and be a part of the celebrations of this colorful and exuberant festival at Vivanta by Taj – MG Road over lunch (12:30 – 3:00 pm) & dinner (7:00 – 11:30 pm) at INR 3000 for two, until February 11, 2017.
For reservations & further information, please contact: 080 6660 4444
