Chin Chin is all set to welcome guests, to feast through the sea of specialties with an exclusive Sea Food Festival, where Chef Ganesh will dish out handpicked varieties of seafood, irresistible fresh catch of the day.
A sumptuous feast of fish, prawns, lobster, and the more exotic squid, crab, and pomfret, from mild to fragrant to downright fiery, Chin Chin’s festival menu is an opportunity to savor a range of seafood specialties from spicy and flavorful to aromatic and low-calorie ones.
You start off with a Barbeque Platter, an assortment of grilled seafood. A Wild Mushroom Shrimp Manchow soup is an appetizing way to begin your experience, paired with the Crystal Prawn Dumplings. Then there are Shrimp Cigars and Crab Claws, besides a range of choices from Red Snapper, Grouper, Pomfret and Sea Bass.
Start the mains with the all-time favorite Braised Seer, a tangy dish. Those who like things spicy must not miss the Black Pepper Crab. A dish curated to make seafood lovers go gaga is the Standing Pomfret, topped with the popular Peking sauce. Dine at Chin Chin to enjoy the taste of seafood to its fullest.
Date – 1st of September – 29th September 2019
Venue – Chin Chin, The Residency, Chennai.
