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Asparagus season arrives and Chef Daniele Macioce crafts authentic dishes with delicate flavours. Join us to enjoy this season’s specialty.
Date: 21st to 31st May 2015
Venue: Tre-Forni Bar & Restaurant
Timing: 12:00 to 15:30 & 19:00 to 23:30 hours
For more information: hyderabad.park.hyatt.com
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