As we usher in the auspicious occasion of Ugadi, the Telugu New Year, Malgudi Restaurant at The Savera is delighted to present a specially curated festive menu that encapsulates the rich traditions and vibrant flavors of this joyous celebration.
A Culinary Experience Rooted in Tradition
On March 30, 2025, for one day only, guests are invited to indulge in an authentic Ugadi feast meticulously crafted by our esteemed Executive Chef, Jesu Lambert. This exclusive lunch thali embodies the essence of life’s diverse flavors—sweet, sour, bitter, spicy, salty, and astringent—offering a truly immersive gastronomic journey.
Event Details:
- Occasion: Ugadi (Telugu New Year)
- Date: March 30, 2025 (One Day Only)
- Venue: Malgudi Restaurant, The Savera
- Meal: Special Festive Lunch Thali
- Price: ₹1200 Nett
- Reservations: Call 97104 21422
A Delectable Ugadi Menu
Our thoughtfully curated menu pays homage to authentic Telugu cuisine, featuring a delightful selection of traditional dishes:
Starters:
- Masala Garelu
- Ponganulu
Main Course:
- Gutti Vankaya Kura (Stuffed Brinjal Curry)
- Mavidikaya Pappu (Raw Mango Dal)
- Beerakaya Jeedipappu Kura (Ridge Gourd Cashew Curry)
- Mukkala Pulusu (Mixed Vegetable Tamarind Stew)
- Mulagada Sambar (Drumstick Lentil Stew)
- Miriyalu Rasam (Pepper Rasam)
- Akkakurra Pappu (Malabar Spinach Dal)
- Dondakaya Vepudu (Ivy Gourd Stir-fry)
- Beetroot Raita
- Perugu (Curd)
Accompaniments:
- Pesarattu
- Jonna Roti
- Dibba Roti
- Upma Dosa
Rice Special:
- Panasa Puttu Biryani (Jackfruit Biryani)
Desserts:
- Semiya Payasam (Vermicelli Kheer)
- Pootharekalu (Delicate Andhra Sweet)
Join us at Malgudi Restaurant this Ugadi for an unforgettable dining experience where tradition meets culinary excellence. Savor every bite of this exquisite festive spread, prepared with love and authenticity, and celebrate the Telugu New Year with flavors that evoke the warmth and nostalgia of home.
For reservations, call 97104 21422 and secure your spot for this exclusive festive feast!
Raashii Khanna
