BonSouth has a special menu on offer on the occasion of Sankranti. The special menu which is on offer on the 14th and 15th of January 2016,is the painstaking creation of the renowned Chef Manu Nair, who has crafted the delightful menu after visiting many south Indian houses to recreate the authenticity of traditional Sankranthi fare.
The restaurant will be decorated with flower hangings, sugarcane, banana plants and rangoli at the entrance to signify the celebration.
The lunch would have specialities like Tayir Wada, Poosankikkai Varuval, Podi Idly, Mokkajuna Kerai Wada, Garlic Pickle Paniyaram, Pookasu Porichathu, Urugai Paneer, Kadambam Sambar, Kai Kari Mandi, Parinkikai Mochai Perattal, Paal Katti Vengayathal Masala, Molai, Payir Kozhambu, Ven Pongal, Madukar Naikar Pulao, Paratha, Appam, to name a few.
Traditional desserts like sharkar pongal, Parrippu Payasam along with Elaneer Payasam, Gulab Jamun and many more desserts would be part of the special menu. You can round it off with a cup of steaming filter coffee.
The Sankranti veg buffet for lunch and dinner would cost Rs. 650/- all inclusive
Address: Bonsouth, #131,1st Cross, Koramangala 5th Block, Jyoti Nivas College Road, Bengaluru
Date: January 14th and 15th, 2017
Timing: 12 noon to 3.30 PM and 7 – 11 PM
