Welcome the year of Rooster as Singkong celebrates the Chinese New Year. Chef Vikas Seth will serve up an array of delectable culinary creations that are sure to satisfy your taste buds.
Kick start your feast with the Asian Grilled Baby Lobster with Black Bean Chilli and Stir Fry Greens – cooked to perfection this tender and fresh dish is a big hit with seafood lovers. A very unique item on the menu is the Wild Mushroom Purple Dumpling, created with organic colour that gives the dumplings its purple hue. The Banana Leaf Wrapped Grilled Red Snapper with sweet basil Thai Chilli Sauce, roasted spiced peanuts and steamed buns on the side is a must try while the Whole Wheat Noodles with Edamame and Shitake gives a healthy twist to your regular noodles. All time favourites such as the Cantonese Style Roasted Soy Chilli Chicken, Kung Pao chicken and Crispy Fried Exotic Vegetables Dragon Roll are a must have!
When: 28th January- 1st February, 2017
Where: Singkong, UB City, Bangalore
Price: Rs. 275 onwards
