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Chef Drew Nocente at 5th Quarter is never about the Frills and Frou Frou of Valentine’s Day – so he’s whipped up a special dinner. Gather your friends and head to 5th Quarter at Hotel Vagabond, Singapore for an exquisite ten course dinner whipped up by the Chef.
Armed with years of experience in charcuterie and grill, a lust for experimentation, and several culinary tricks both traditional and urban up his sleeves, he has handcrafted a specialty menu which serves up a marvel of house-cured charcuterie and grill favourites.
Enjoy a night of fantastic food, shots and giggles, as the hotel also provides complimentary shots on the hour, every hour, for the night.
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