Salads are generally served as the first course in a small quantity. Our Chefs at Crowne Plaza Chennai Adyar Park have very consciously curated salad course as a whole meal. From simple garden salads to exotic choices. Perk up your dull late lunches with our healthy salad bowls.
The menu consists of the wide varieties includes, SALMON NIÇOISE- French Beans, potatoes, quail egg served with smoked salmon & French vinaigrette, GRAPEFRUIT & SHRIMP WITH RADICCHIO- French Beans, potatoes, quail egg served with smoked salmon & French vinaigrette, ASPARAGO & SOUS VIDE CHICKEN- Asparagus & Honey mustard sumac vinaigrette, POULLET E FROMAGE BRIE CUITE ANANAS- Chicken, brie cheese with stewed pineapple companied with Greek dressing, QUIANO NERO & GRANNY SMITH WITH BARBABIETOLA SALAD- Black quinoa, green apple & beet root tossed with honey mustard dressing, BUTTER FRUIT & KALE WITH HOT HOUSE CUCUMBER- Avocado, English cucumber olives with kale lettuce dressing, WINE RIPE TOMATO & PEACH WITH BURRATA- Plum tomato, stewed peach with arugula pesto, PROTEIN & FITNESS SALAD- Black rice, barley, boiled peanut, oats with orange vinaigrette.
Executive Chef Gobu Kumar at Crowne Plaza Chennai Adyar Park also added, “The inspiration for Cappuccino’s salad healthy bowls comes from a lot of wholesome and local ingredients as well the fresh produce that is available in the market. Assembling Cappuccino’s Salad Bowl menu full of world-class and muggy summers indulgences.”
We are sure you will find something to refresh your palate!
Date: 17th- 31st March 2023
Time: Lunch and Dinner
Price: Ala carte
Venue: Cappuccino, Crowne Plaza Chennai Adyar Park
To know more, call +91 9600030787
