JW Marriott Bengaluru recently kicked off the countdown to Christmas with their annual cake mixing ceremony.
This traditional festival which was started to mark the arrival of the harvest season, is now more of an occasion to get together with friends and loved ones and get into the spirit of the season. The property cleverly organised the dry fruits and spices like cashews, raisins, almonds, nutmeg, and other spices in the form of their mascot the Griffin to create a visually arresting image. The luxurious batter made with some of the finest rums will be stored for weeks before being taken out to bake the most delightful and rich Christmas cake.
“Everybody in the hotel looks forward to organising the cake mixing ceremony as it is a fun event to connect with our patrons and guests with. As hoteliers we also take this opportunity to thank people and show our gratitude for their patronage the last 12 months,” said Mr. Gaurav Sinha, Hotel Manager, JW Marriott Bengaluru.
