Advertisement
Heralding the oncoming of Christmas, Crowne Plaza Chennai Adyar Park organised a Cake Mixing Ceremony on 26th October 2018 at 4:30 pm in the presence of the Hotel staff and guests. Headed by the General Manager of Crowne Plaza Chennai Adyar Park Mr Nalin Mandiratta & their Executive Chef, Chef Deva Kumar, the guests and hotel staff reveled in the delight of the cake mixing ceremony.
Ingredients such as Almonds, Cashew Nuts, Cherries, Dates and Walnuts were mixed with Rum, Whiskey and Brandy along with some cinnamon and cardamom to form the delicious batter for the cake. This delectable batter will be left to soak in the flavours and aromas of each other, after which it will be baked and sold to the public during the Christmas season.
Advertisement
