Rediscover India through a culinary journey at Bombay Brasserie. Sample small plates or indulge in paired curries, from an eclectic selection that marries the familiar with the unexpected and serves up the very best of India’s ingredients to the armchair traveler. Bombay Brasserie continues its culinary journey with the re-launch of its present outlet at Nungambakkam, Chennai with an all-new menu and decor.
Bombay Brasserie brings together a culinary journey that showcases an India which has never been experienced before. A mélange of unique ingredients sourced from the far corners of the country, hand-picked from local farms and suppliers which lend the menu its uniqueness.
From the small plates menu, the Marathi Jhinga Mirch made with Thecha, Naga Ghost Pepper Wings, tangy wings dusted with Bhoot Jolokia or the flavourful Bengali Panch Phoran Chicken are a few favorites that are reinvented while retaining their authentic soul. Similarly, the “High Chai” Menu isn’t just a cup of tea at Bombay Brasserie, with the menu offering Bambaiyya favorites such as Chowpatty Special Bhel and Rasta Masala Toasty paired with the perfect selection of desi cocktails, beers on tap and a Chai-wallah-inspired variety of Chai.
Location: College Road, Nungambakkam, Chennai.
