Hotel Le Royal Meridien is organizing the Bengali Food Festival. The Food Festival will be a treat for the food connoisseur who will be able to experience an authentic Bengali spread where one can explore the authentic culinary delights of Bengal.
Chef Rajesh Mishra has meticulously designed a menu with a good mix of vegetarian and non-vegetarian dishes from across Bengal. His son vegetarian specialties in Bengali delicacies includes dishes like Roohi Macher Kalia, Doi Vetki, Chingri Malai Gravy, Ilish Macher Paturi, Ilish Sorshe Bata, Khasi Mangser Kosha, etc. The menu has been crafted to blend the subtle flavors and create the wonderful sojourn of both vegetarian and non-vegetarian dishes.
So come and have a royal treat with a delectable variety of Bengali Veg and Non-Veg delights in the traditional way!
When: 14th November 2019 onwards | 7 pm to 11 pm
Where: Navaratna, Hotel Le Royal Meridien, Chennai.
