The team behind Hangover, Tycoons, Cafe Noir has launched its most premium property and promises an exquisite dining experience second to none.
Set up in the heart of Bengaluru at UB City, the new venue explores a genre of fine dining and service, which is bound to bedazzle their customers and steal their hearts. After the successful launch of Badmaash Lounge in Koramangala, it was time for revolutionary culinary experience for folks in CBD.
The exhilarating taste of Indian cuisine matched with international standards of service and style is a mark of their quality and finesse. Apart from the vibrant ambience, they have an exciting menu comprising flavoursome dishes from all over India. Mughalai Butter chicken, Shahi Kumbh Galouti, Poached Cinnamon Pears are a few of the inspired dishes from their extensive menu.” While curating the new menu one thing we made sure was to keep the flavours authentic with a touch of modernism. If you notice most of our dishes are inspired by the flavours of the Mughal era since we wanted people to feel like royalty not just with the space, hospitality but the true essence of the flavours” Says Chef Kumaran Jayapal, Corporate Chef.
With its polished and chic neoclassical architectural elements, gold dripping interiors and elegant lighting, it provides a timeless ambience which makes it an ideal environment for meetings, dates or celebrations. As you enter Badmaash the sound of the mall and all the fragrances fade away! Daylight streams in nice and bright through the glass windows. There’s a valiant attempt to offer some green relief, standing tall in pots with indoor and outdoor seating areas! If you’ve longed for a space to live those B- Town dreams, Badmaash Fine Dine & Lounge is the place for you.
Some of the signature dishes like the Sikandar Raan, a succulent lamb dish prepared in an authentic north west frontier style and Jheenga Hara Masala, a melange of unique prawn flavour cooked with coriander leaves, mint & green chilli is a must try for all the non-veg lovers. There’s also a wide selection of vegetarian dishes to choose from too, including Subzi Nargisi Kofta and the Badmaash Dal Makhani are sure to be a crowd favourite. Innovations of the menu don’t stop there, in fact, the restaurant & bar dives into an array of experimental drinks, whipped up to surprise its guests. Ustaad e Gimlet (Hendricks Gin, Spice Syrup, Caperberry), Badmaash – e – Jalwa (Jim beam, Cardamom Tincture, Spice Syrup), Nawaab Sahab (Woodford reserve, Angostura Bitters, Orange peel) and Anarkali (Grey Goose Vodka, Pomegranate Juice, Lemon Juice, Soda) are some of the signature drinks served here which is guaranteed to kick it up a notch. Bringing in a twist to traditional Indian mithais,the Jalebi sandwich is definitely going to be a crowd puller.
Delve into royalty with the fine dining experience by Badmaash which raises the benchmark of quality and style in the food service industry and offers a place of haven for food enthusiasts and people in search of exciting flavours and fascinating ambiance.
