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Are you passionate about cooking and want to experiment with a starter and main using tomatoes as the key ingredient? Then head to the Alliance Francaise de Bangalore as Alex Seince, Executive Chef, Café Noir Restaurants will demonstrate a starter – Asian tarter of tomato served with a gazpacho of watermelon and a main – stuffed tomato with bell-pepper jam and short bread basil. Organised in collaboration with Café Noir Restaurants, this will be a monthly affair with different themes for each session.
AF Cookout: Tomato Special
Where: Alliance Francaise de Bangalore cafeteria
When: June 7
Time: 1 – 3.30 PM
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