‘Soul On A Plate’ by ‘Eat Pray & Love’ (EPL) presents “Flavours of Empowerment” an extraordinary culinary event that not only tantalises taste buds but the proceeds will support the underprivileged women in achieving their dreams. This unique initiative offers a delectable journey through regional homestyle cuisine from around the world, all while making a meaningful difference in the lives of those in need.
Guests can indulge in a diverse array of flavours from regions such as Sri Lanka, Persia, Kashmir, Kodava/Coorg, Kerala, Gujarat, Rajasthan, Tamil Nadu and Bohri. Each dish is crafted using cherished heirloom recipes passed down through generations, ensuring an authentic and unforgettable dining experience on Friday, 8th March 2024, at Hanu Reddy Residences, Chennai.
What sets “Soul On A Plate’’ by ‘’Eat Pray & Love” apart is its commitment to empowering underprivileged women, proceeds from the event go towards training these women to pursue their dream jobs, providing them with opportunities for a brighter future. Through the power of food and community support, attendees can make a direct and meaningful impact on the lives of those in need.
In addition to savouring exquisite dishes, guests will have the opportunity to connect with the rich cultural heritage behind each recipe. Stories from mothers and grandmothers, shared alongside the food, add depth and meaning to the culinary experience, creating a truly immersive journey for the senses.
