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Gorge on these yummy delicacies all in the name of Lord Ganesha.
Modak – you can have these sweet momos either fried or steamed. Filled with a mixture of coconut, cardamom and jaggery, these taste superb.
Coconut ladoo—made of desiccated coconut, these melt-in-mouth ladoos are a must try.
Karanji – these flaky, fried pastry stuffed with jaggery and coconut make for a wonderful small bite.
Rice kheer– made with basmati rice, kesar, milk and dry fruits, this kheer is to be relished.
Patholi – made usually on the day of Gauri pooja, these pancakes steamed in a banana leaf are to die for.
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